Traveling with EF isn’t just about going places and seeing things. It’s about discovering the authentic experiences and off-the-beaten-path destinations that you didn’t even know were on your bucket list. And on our tours that go beyond the beaten path, which feature our favorite hidden gems and little-known spots, you and your students can connect with the surrounding culture the way only a local could.
If you want to see how traditional buffalo mozzarella is made, make a pilgrimage to Italy’s Campania region. There you’ll find cheesemaker Antonio—along with plenty of water buffalo. Here you and your students can experience the generations-old process of making mozzarella, and sample it straight from the source.